ROLD GOLD^® Shamrock Green Pretzels

Prep Time:

15 min

Cook Time:

5 min

Total Time:

20 min

Servings:

These clever shamrock pretzels make a great addition to any St. Patrick’s Day celebration.

Ingredients

8 oz green candy melts
1 tbsp coconut oil
48 Rold Gold^® Original Tiny Twists Pretzels
16 ROLD GOLD^® Sticks Pretzels
48 green and white mini candy-coated chocolate candies
2 tbsp green and white sprinkles or St. Patrick’s Day sprinkle mix

Instructions

Step 1
Transfer candy melts and coconut oil to heat-safe bowl set over saucepan of barely simmering water and heat, stirring occasionally, for 4 to 5 minutes or until smooth and melted.

Step 2
On large parchment paper–lined baking sheet, form pretzel shamrocks by arranging 3 pretzel twists and 1 pretzel stick to resemble the leaves and stem of a shamrock.

Step 3
Using 2 forks, dip one ROLD GOLD^® pretzel at a time in melted candy melts mixture until completely coated, tap against side of bowl, letting excess drip back into bowl, and return to prepared pan in shamrock shape. (Make sure pretzel parts are touching so that shamrock parts fuse together.)

Step 4
Before candy melts set, decorate each shamrock with green and white candies and sprinkles. Let stand for 20 to 30 minutes or until candy melts are set.