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ROLD GOLD® Salted Caramel Truffle Brownies

Prep Time:

30 min

Cook Time:

45 min (+ 1 hr chilling time)

Total Time:

75 min



Store-bought brownie mix is prepared and jazzed up with caramel, rich chocolate and pretzel brittle, then served with ice cream for a dessert that delivers lots of wow factor.



Chocolate Truffle Layer

Pretzel Brittle



Step 1
Brownies: Prepare brownie mix according to package directions, folding in ROLD GOLD® Original Tiny Twists Pretzels, caramel candy squares and chocolate chips. Bake according to package directions. Let cool completely.

Step 2
Chocolate Truffle Layer: Heat cream in small saucepan set over medium heat; bring to simmer. Remove from heat.

Step 3
Stir in chocolate chips and butter; let stand for 1 minute. Whisk until smooth; spread evenly over brownies. Refrigerate for about 1 hour or until set. Drizzle with dulce de leche. Refrigerate until ready to serve.

Step 4
Pretzel Brittle: Preheat oven to 375ºF. Pulse ROLD GOLD® Original Tiny Twists Pretzels, in food processor until coarsely chopped into 1/4-to-1/2-inch pieces. (Alternatively, add pretzels to large resealable plastic bag and crush with rolling pin.)

Step 5
Toss together ROLD GOLD® Original Tiny Twists Pretzels, brown sugar and butter; press into 13- x 9-inch baking pan. Bake for 10 to 13 minutes or until mixture is bubbly in center. Let cool completely.

Step 6
Loosen brittle from pan by gently twisting edges so brittle releases from pan; break into shards. Store in airtight container.

Step 7
Assembly: Cut brownie into 9 squares. Top with scoop of ice cream and shards of pretzel brittle. Garnish with ROLD GOLD® Original Tiny Twists Pretzels.